Lemon-Herb Butter-Basted Chicken
Show: Semi-Homemade Cooking
Episode: Lemon Blast
Rate This RecipeRead users' reviews (47)
- Recipe categories: Fruit, Lemon, Dairy, Poultry, Chicken,
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Average Rating:
Total Reviews: 47
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By shirleyc_6068476
Fremont, CA
on February 07, 2007
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I made this chicken for dinner last night and it was very good! I took the rest for lunch today and if was wonderful. Good recipe. I'll make it again soon.
By dahd_5867074
Northbrook, IL
on February 07, 2007
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The diced chicken burned up under the broiler!
By tamtrune_5756305
Midwest City, OK
on February 06, 2007
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I bought the diced chicken in a bag and it comes in pretty large chuncks so not much of it fell off the grill. I left out the lemon because I did not have any and subbed in some BBQ sauce. I piled it onto a hoagie roll with some mayo, mustard and onion. A few people seemed to like it ok!
By eagleson_5778999
Fridley, MN
on February 06, 2007
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The chicken had the nastiest most artificial taste from the seasoningpacket and the fake lemon juice. No one would touch it! But at least I was smart enough NOT to try to grill diced chicken.
By sylvb029_7177502
Burr Ridge, IL
on February 05, 2007
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FANTASTIC!!! perfect amount of everything!!
By lesquimby_7177928
kent, WA
on February 05, 2007
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this is an inexpensive, tasty and nutitious meal...best if all easy to prepare
By suzie_7168335
Hot Springs, AR
on February 04, 2007
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I prepared this last night. The garlic salt and seasoning packet combined to make a very salty dish. I didn't pour the rendered fat over my chicken after baking as she did on the show, but it was still very greasy.