Lemon Herb Orzo

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Rated 3 stars out of 5
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  • Read 31 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
4 servings
Level:
--
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Ingredients

Directions

In a medium pot of boiling salted water, cook orzo according to package directions.

Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.

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Newest Ratings and Reviews

Read all 31 reviews

  • on April 20, 2010

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    This is a very easy recipe. I did make a couple changes, but still rated it high because the method is the same. I used chicken broth instead of water, and have made it with various herbs, depending on what I'm in the mood for that day. It's great with a little thyme, rosemary or basil. I personally do not like cilantro, so I didn't even bother with it. All a person has to do is know what they like and don't like and make changes accordingly. Very simple.

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  • on October 15, 2009

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    This was very bland and tasteless. All the herb stuck together and was very boring.

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  • on May 10, 2009

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    I would use less lemon juice. I did add chicken broth when I cooked the orzo and I think it's better this way.

    people found this review Helpful.
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