- 1 cup orzo
- 1 lemon, juiced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh cilantro leaves, finely chopped
- 2 tablespoons fresh parsley leaves, finely chopped
In a medium pot of boiling salted water, cook orzo according to package directions.
Drain pasta and transfer to medium bowl. Add remaining ingredients and toss to combine.