Lemon Herb Orzo
Show: Semi-Homemade Cooking
Episode: Light and Healthy
Rate This RecipeRead users' reviews (31)
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Average Rating:
Total Reviews: 31
Showing 1-10 of 31
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By scottkemp51_128...
Huntingburg, 53
on April 20, 2010
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This is a very easy recipe. I did make a couple changes, but still rated it high because the method is the same. I used chicken broth instead of water, and have made it with various herbs, depending on what I'm in the mood for that day. It's great with a little thyme, rosemary or basil. I personally do not like cilantro, so I didn't even bother with it. All a person has to do is know what they like and don't like and make changes accordingly. Very simple.
By salogsdon_12085170
Blacksburg, 86
on October 15, 2009
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This was very bland and tasteless. All the herb stuck together and was very boring.
By tinacoffron_101...
Alexandria, VA
on May 10, 2009
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I would use less lemon juice. I did add chicken broth when I cooked the orzo and I think it's better this way.
By debsplacetwo_86...
Bremerton, WA
on January 08, 2009
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I made it for dinner tonight, very good. My husband said this is a dish he could eat often. Nice and light, lot's of flavor. I just wish you would add the calories to your recipes, we just started a diet and so I am really looking at that now. The orzo was wonderful. Thank you for the recipe.
By jazminearmijo_6...
Lake Forest, CA
on August 24, 2008
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So easy, fresh, and flavorful!
By kristi_briggs_9...
Clermont, FL
on August 12, 2008
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This was great! I love the lemon and herbs with the orzo- very easy too.
By cv741_7739268
LEvittown, NY
on January 24, 2008
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Thought this dish was excellent but did make a few moderations. I used white wine instead of vinegar and I used fresh basil instead of parsley. Will definately be on my to cook list again.
By kathleen_psych_...
Reston, VA
on November 02, 2007
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Great recepie. Very easy and everyone liked it...including the picky eaters. A quick short cut...which seemed very semi-homemade to me is to use the tube of cilantro pure instead of chopping it up. I use parsley a lot so buying a binch or two and having leftovers no big deal...cilantro I don't use as much so I didn't want it to go to waste. In the produce section of my supermarket they have near the minced ginger and minced garlic the have minced tubes of cilantro. I can save it for longer to use later on.
By andrade9_8043987
Sacramento, CA
on July 24, 2007
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instead of rice all the time. Like all pastas, the water should be salted when cooking. The combination of fresh lemon juice, olive oil, parsley was just right. I cooked the orzo in chicken stock. Fantastic!
By cuddler545_6147737
East Longmeadow, MA
on July 17, 2007
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Tart, but otherwise listless and dull. No flavor. This recipe need significant reworking.