Lemon Ice

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Pajama Party

Recipe categories: Lemon,
more
- Dish : Sorbet
- Cuisine : American
- Technique : Puree
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(41)

Rated 3 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 (1.5-ounce) can frozen lemonade mix concentrate
2 tablespoons packaged lemon gelatin mix
1 tablespoon sugar
Ice

Directions

In a blender, pulse lemonade, gelatin and sugar. Add ice to almost fill blender and continue to pulse until ice is crushed. Pour into glasses and serve.

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Newest Ratings and Reviews

Read all 41 reviews

By jwerner_3349960

Grandview, MO

on August 08, 2010
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I am only rating how the recipe is written. I haven't tried making it because I don't know how much lemonade concentrate to use. Like another person said, I don't think there is a 1.5 oz. can. Are you supposed to use only 1.5 ounces? Maybe that is why there are so many bad reviews. Help!

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By txhern

Cheney, WA

on March 10, 2008
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This is an easy, and very refreshing desert.

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By xxlean_2_lynnxx...

Waverly, GA

on March 09, 2008
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Great For the Kids

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