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Average Rating:
Total Reviews: 56
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By jimbo418
on July 14, 2012
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Tasty? Yes. What did you think? I wasn't the biggest "Lemon Lover." But...you've changed that! I LOVE THIS! I made this cake because it looked appealing, and it was the perfect cake for my husband's birthday. And he LOVE'S LEMON everything!!! It was soooo delicious that, it barely made it to the next day! I wrote this recipe down, but couldn't remember what I wrote it on. I was hoping that you would've showed it again (because ALL my family loved it, but it just dawned on me to search it online, and...WALLAY! HERE IT WAS! Thankyou so much Sandra! p.s. We Luv your "Food, Drink's, Decoration's & Table Scape's" as well. Keep up the good work! :^
By nessiaf
narnia
on October 23, 2011
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I don't like how Sandra uses so many store bought ingredients. Store bought cake- yuck!
By cjdance_9775644
Carmichael, CA
on May 28, 2011
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Really tangy, sweet frosting. Mine was a bit heavy, so cut small slices. Gotta have a cup of coffee with it because the frosting is intense. Yummy.
By Babygirl100
on May 26, 2011
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I made this cake the day I watched it on t.v. It was VERY easy to make.I had everything on hand except the lemon curd, which will be a staple at my house from now on!Can't wait to make it again!
By saucie776
Beavercreek Ohio
on January 25, 2011
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I love!!! this cake, I make a lighter homemade version of pound cake, then also add shaved chocolate on top and pepper dust in the tunnel of filling for an added twist YUMMMMMMMMMM ... THanks Sandra DELISH!!!
By pastrygrl1
on October 13, 2010
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A lot of work, but its worth it
By heather_lovell3...
Gaston, 80
on August 24, 2010
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I have made this cake for the past 2 years at Easter and EVERYONE loves it! It is very lemony so if you are not fond of extreme lemon taste don't try it! I love it!
By ComfortFoodFan
Texas
on August 08, 2010
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The cake made as is in this recipe is a 3 (at best. It was the lemonade that I didn?t like the taste of. With a few tweaks and as a trifle it is a 5. Since this was the recipe that inspired the trifle, I give it 4 stars.
Tweak the filling as follows, 1 jar lemon curd, 2 heaping Tbps powdered lemon pudding & pie filling mix, 2 heaping Tbps powdered sugar, 1 12oz tub frozen whipped topping (thawed. Also, cut the pound cake in 2? cubes.
Mix all filling ingredients and layer, cake cubes / filling / cake cubes / filling.
If you like lemon cake, you?ll LOVE this!
By thenelson0459_1...
BATON ROUGE, 57
on June 21, 2010
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This cake is like a little piece of heaven. Because it is so moist it last longer. But the complements I got was unbelievable
By shaggya_8936595
Boerne, TX
on April 08, 2010
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For just a little more effort, you could have something spectacular and REALLY homemade.