Lemon Pudding Brulee with Blueberries

Total Time:
20 min
Prep:
10 min
Inactive:
5 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (3.4-ounce) box instant lemon pudding (recommended: Jell-O)
  • 2 cups cold milk
  • 1/2 pint (about 6-ounces) fresh blueberries
  • 4 tablespoons sugar
Directions

In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes. Place in refrigerator for 5 minutes. Count out 12 blueberries and set aside for garnish. Fold remaining berries into the pudding.

Divide pudding into 4 (8-ounce) heat-proof ramekins. Refrigerate until ready to serve.

To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar. Place puddings on sheet pan and put under broiler for 2 to 3 minutes or until sugar has caramelized. (Note: rotate sheet pan under broiler so that sugar caramelizes evenly).

Garnish each pudding with 3 of the reserved berries.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Summer Parties