Photo: Lemon Pudding Brulee with Blueberries Recipe
Ingredients
- 1 (3.4-ounce) box instant lemon pudding (recommended: Jell-O)
- 2 cups cold milk
- 1/2 pint (about 6-ounces) fresh blueberries
- 4 tablespoons sugar
Directions
In a medium mixing bowl, whisk together the pudding mix and cold milk for 2 minutes. Place in refrigerator for 5 minutes. Count out 12 blueberries and set aside for garnish. Fold remaining berries into the pudding.
Divide pudding into 4 (8-ounce) heat-proof ramekins. Refrigerate until ready to serve.
To serve, sprinkle each ramekin of pudding with 1 tablespoon of sugar. Place puddings on sheet pan and put under broiler for 2 to 3 minutes or until sugar has caramelized. (Note: rotate sheet pan under broiler so that sugar caramelizes evenly).
Garnish each pudding with 3 of the reserved berries.
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By bettercooking
Northern Wiscon...
on November 10, 2011
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Very tasy and easy! looks Great too! thank you Sandra
By 830shagya_12818557
Boerne, 83
on May 04, 2010
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This is not a creme brulee. It is very chemical tasting. In fact, it is awful. Making a real one only takes a few minutes and is worth the time.
By WendyBell
Palmdale, CA
on June 13, 2009
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I just didn't care for this. I've tried other of Lee's recipes and loved them. But this one just didn't work out for us. The lemon ended up not being "lemon enough." Once it got under the broiler it lost a lot of the lemonny flavor and ended up just tasting like vanilla. And the carmelized sugar didn't make a "crackable" crust, rather it converged in the center and made it harder to cut in bite-size pieces.
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