Lemon Rose Bundt Cake with Mini Rose Bundt Cakes

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
1 large and 12 mini rose bundt cakes
Level:
Easy

Ingredients
  • Nonstick spray
  • 2 boxes lemon cake mix
  • 2 boxes packaged lemon pudding mix (not instant)
  • 6 eggs
  • 1 1/4 cups rose soda
  • 2/3 cup oil
  • 1 box confectioners' sugar
  • 1/2 cup water
  • 1 tablespoon rose syrup
Directions
  • Preheat oven to 350 degrees F.

  • Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray.

  • In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda. Add oil, mix until smooth.

  • Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35 minutes for the large cake, about 20 minutes for the mini cakes.

  • Cool on wire racks.

  • In a bowl, combine confectioners' sugar, water and rose syrup. Whisk to form a smooth glaze. Pour glaze into a resealable plastic bag, snip off a corner and drizzle glaze on cooled cakes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNK_LemonBundtCakeWithChocolateGlazeAndCandiedLemon_H

    Not what you're looking for? Try:

    Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

    Recipe courtesy of Giada De Laurentiis