Ingredients
- Nonstick spray
- 2 boxes lemon cake mix
- 2 boxes packaged lemon pudding mix (not instant)
- 6 eggs
- 1 1/4 cups rose soda
- 2/3 cup oil
- 1 box confectioners' sugar
- 1/2 cup water
- 1 tablespoon rose syrup
Directions
Preheat oven to 350 degrees F.
Spray a rose Bundt pan and mini rose Bundt pan with nonstick spray.
In a mixer fitted with the whisk attachment, combine cake mix, pudding mix, eggs and rose soda. Add oil, mix until smooth.
Divide batter into prepared pans, bake until tester inserted in the center comes out clean, about 35 minutes for the large cake, about 20 minutes for the mini cakes.
Cool on wire racks.
In a bowl, combine confectioners' sugar, water and rose syrup. Whisk to form a smooth glaze. Pour glaze into a resealable plastic bag, snip off a corner and drizzle glaze on cooled cakes.
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By Sissybakes
Jacksonville, FL
on March 25, 2007
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I am an accomplished baker. I used a non-stick pan and sprayed it well with Pam. These cakes stuck horribly. I used another non-stick pan for the rest of the batch; sprayed this pan well and they stuck even worse. I have used these pans several times before with another recipe and no sticking!! Horrible, horrible, horrible.
By jlinington_5180627
Monkey Run, AR
on September 20, 2006
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Not in a good way.
By j_5570093
Provo, UT
on June 01, 2006
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it was dry and tasted bad. The flower taste was very strong.
Read all 21 reviews