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Lemon Rose Bundt Cake with Mini Rose Bundt Cakes Recipe

Lemon Rose Bundt Cake with Mini Rose Bundt Cakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 21

Showing 1-10 of 21

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  • on March 25, 2007

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    I am an accomplished baker. I used a non-stick pan and sprayed it well with Pam. These cakes stuck horribly. I used another non-stick pan for the rest of the batch; sprayed this pan well and they stuck even worse. I have used these pans several times before with another recipe and no sticking!! Horrible, horrible, horrible.

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  • on September 20, 2006

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    Not in a good way.

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  • on June 01, 2006

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    it was dry and tasted bad. The flower taste was very strong.

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  • on April 14, 2006

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    Terrible results.

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  • on March 03, 2006

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    cake recipe

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  • on March 03, 2006

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    this show has the best cake recipes!

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  • on March 01, 2006

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    I'd never tried it before. It's good! These are totally cute cakes too.

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  • on February 27, 2006

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    We loved these!!!!!

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  • on February 26, 2006

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    mine turned ot with a dry texture. I followed the recipe exactly. We also hated the rose flavor. I felt like I was eating a bridal bouquet

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  • on February 25, 2006

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    This cake had a good enough texture; mixes don't usually turn out dry or rubbery cakes unless it's due to operator error. The flavor, however, was something else. This tasted like potpourri. Not one of Ms. Lee's better efforts.

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