Lemon Sugar Cookies with Sandy's Colored Sugar

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I'm really disappointed in this recipe. I read the reviews before baking so I was prepared for flat cookies, but just how flat was shocking.

I started with a test batch of six on a sheet pan and by the time they were ready it was pretty close to looking like a cookie cake. For the next batch cooked them in a muffin pan thinking that would solve the spreading problem. Well it stopped the spreading and instead the cookies rose like muffins! It's actually comical. The cookies taste good though, so I may try this again with less butter and less baking soda and see if that solves any of these problems.

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No bueno - I believe the FLOUR ratio is off on this recipe. It was like baking pure butter.

batter was too stiky, after 2 hrs, roll didn't hold it's shape.

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Yes, these are flat sugar cookies and they are delicious. My dough was a little sticky, but I think that's because my lemon was huge so I used too much lemon juice. Definitely a delicious cookie and I doubt they will make it through the night at my house.

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My cookies came out flat :( but it was good. If I make them again I will just call them my flattering sugar cookies or something cool like that.

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Tasty & easy... I loved em!

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i think these cookies are great and i loved the lemon.

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These were really goooood. I did not want lemon sugar cookies so i eliminated all the lemon ingredients and put in 1/2 tsp of vanilla extract and it turned out great. I noticed alot of people said they were flat. I would recommend to add 1 tsp of baking powder to puff them upp.

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These were so good! We love sugar cookies, and the added lemon flavor made these amazing! Mmm... just talking about them makes me want to go whip up another batch.

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I love the recipe. They came out beautifully golden brown. I think they could use a little more lemon flavor though. If you live at high altitude (above 5,000ft you will only need to bake them for about 11 minutes-not the 12-15 in the recipe. Glad I didn't read the reviews before making these-I had a great time with them.

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Loved the recipe. They came out perfect and I followed the instructions as they were on the recipe. The only difference I baked them on aluminium foil.