Lemon Swordfish Brochettes

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on April 17, 2008

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    These were easy to make and turned out great.

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  • on March 25, 2008

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    Based on some other reviews, I substituted the Lemonade in the recipe for fresh lemon with a touch of sugar. I thought the result was very good! A great way to get the kids to eat fish. Mine love things "on a stick."

    I had all 8 ingredients. To ask for fewer I think you'd end up with Peanut Butter & Jelly.

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  • on October 25, 2007

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    The most discusting combination of flavors we have ever attempted to eat. Even the cats wouldn't eat this one.

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  • on October 14, 2007

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    Even worse than bottled lemon juice, lemonade tasted awful.

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  • on September 09, 2007

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    This is a quick and easy no fuss recipe for tasty swordfish! The texture of the fish was perfect when cooked this way too.

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  • on September 09, 2007

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    These brochettes are fantastic. The swordfish was perfectly seasoned and it's a keeper!

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  • on August 27, 2007

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    My family REALLY HATED this recipe. The lemonade was simply horrible.

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  • on August 21, 2007

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    We were very put off by the taste of this, sorry. Not a "keeper"

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  • on August 18, 2007

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    This recipie is so simple! And looks delicious... as for the lemonade comment, on the show she said to use limeade- which sounds great!

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  • on August 18, 2007

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    The lemonade gives this a really funny taste. The recipe sounded good but the results were awful,don't waste your time on this one.

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