Lemony Chicken
Show: Semi-Homemade Cooking
Episode: Fruity Family Foods
Rate This RecipeRead users' reviews (115)
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Average Rating:
Total Reviews: 115
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By kcar8498
Newark, ny
on March 07, 2013
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Sooo delicious!!!
By elizabethma
on August 20, 2012
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love taste and love the simplicity!
By marca_12258577
Arlington, 83
on December 03, 2011
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My husband adores this dish. It's easy and it is elegant enough to serve to company. I made a double recipe for a dinner party and the men ate seconds and thirds until it was all gone!
By YahooRose
on June 27, 2011
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This is probably one of my favorite SL dishes. I made this for a little dinner party with four of my girlfriends and they loved it. Really good tasting and an elegant dish.
By danmark1
on February 28, 2011
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when looking for lemon curd, try trader joes if you have one in your area. theirs is awesome, and inexpensive compared to most grocery stores. what's in the grocery store could be goodness knows how old sitting on the shelf!!! the lemon curd is also very good warmed up and poured on top of ginger bread or mixed in with plain yogurt.
By chloejreed12_10...
Terre Haute, IN
on January 08, 2011
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Me and my best friend love this recipe so much this is like one of r fav. dishes!!!
By sweetbrandy57_6...
Kenai, Alaska
on October 25, 2010
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YUMMMY..... thats all i can say ....
By belfadisa_13051464
Eastview, 56
on August 07, 2010
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This was very easy to make. The only thing I did differently was I did not have any lemon curd on hand so, instead, I used the lemon I got the zest from and squeezed the juice out of it. I used 2 lemons to make the lemon juice. Otherwise, preperation was easy and the sauce was still good. I could taste the ginger and soy sauce but because I did not have the curd the lemony taste was a bit weak. Next time I go to the store, I am going to buy the lemon curd and keep it so next time I make it, I can use it. I looked at Walmart, but I didn't know what lemon curd even was and I looked it up online and it says Kroger has it near me. All in all, I felt it was a fairly easy recipe and I am not the biggest cook. I rarely use recipes because I never had the ingredients on hand.
By redsled11_13037180
Markleeville, CA
on July 30, 2010
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I have made this recipie for many, many times. Its really good!
By genie24_4201940
El Cajon, CA
on July 11, 2010
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Easy to make and the sauce is not too sweet, just right.