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Lemony Chicken Recipe

Lemony Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 21-30 of 115

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  • on March 10, 2008

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    We love this dish we make it all the time, my family thinks it is better then take out Lemon Chicken.

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  • on November 19, 2007

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    Added some red pepper flakes, about 1/2 tsp. Wonderful sauce! We just dipped the chicken in tempura flour, skipped the batter altogether and it turned out great.

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  • on October 14, 2007

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    I love the contrast and have made this one several times since it was aired recently. So easy but so gourmet. Thanks Sandra Lee

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  • on April 12, 2007

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    This is really horrible. The reason I gave it two stars, is b/c the chicken receipe is good, but not the sauce. Don't try the sauce, it is more like dessert.

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  • on April 11, 2007

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    My kids, husband, and I loved this recipe and thought it was pretty close to the lemon chicken we get at our local chinese restaurant. The sauce calls for way too much as mentioned by someone else so I cut the recipe in half and had a just right amount for a family of four.

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  • on April 01, 2007

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    This was ridiculously easy to make, and just as good as take-out! My husband hardly knew the difference! I find it is better the longer you let the chicken set in the buttermilk.

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  • on March 19, 2007

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    I loved the lemon sauce! My family thought this was a great dinner.

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  • on March 16, 2007

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    as stated, my wife's favorite lemon chicken, and it's easy to fix!!!

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  • on March 15, 2007

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    This a recipe that can be fried or browned in a pan and baked. People think that you worked all day.

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  • on March 12, 2007

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    My husband and daughter hate leftovers but they enjoyed this dish so much that they were happy to have it again the following night!

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