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Lemony Chicken Recipe

Lemony Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (115)

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Average Rating:

Total Reviews: 115

Showing 51-60 of 115

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  • on June 10, 2006

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    The lemony chicken looked so good on TV! The chicken actually came out very well and had a nice taste...even by itself. I did not care for the sauce. It was too strong...I think it was the combination of the lemon curd and ginger. It was okay in small amounts, but I dont ever think I would make it again. I think the chicken would be better with just some honey mustard to dip it in.

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  • on June 08, 2006

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    I really enjoyed this dish. I plated the chicken on top of the rice pilaf and drizzled a little of the sauce over both. It was a nice balance. I can see how it would be too sweet if you poured all of the sauce on the chicken, but that's just crazy. Will definitely make again. My grocery store didn't have lemon curd either, so I made it too.

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  • on June 07, 2006

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    My husband doesn't like chicken and he really loved this recipe. Thank you Sandra.

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  • on June 06, 2006

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    EASY AND TASTY AND GREAT PRESENTATION TRAVEL EASY TO HOME-BOUND FRIENDS.

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  • on June 02, 2006

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    The chicken was underseasoned and the sauce was way too sweet.

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  • on April 22, 2006

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    The chicken bits kind of ruined it though.

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  • on April 22, 2006

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    Great with the Apple rice pilaf

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  • on April 06, 2006

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    tastes like lemon. And nothing but lemon. It's very overpowering for a savory dish. :(

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  • on April 06, 2006

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    i made this the other night after seeing it made on the food network. i was craving chinese food and decided to make this. it rival the chinese restaurant. It was so good!

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  • on March 31, 2006

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    It sounded like it would be good but it wasn't. Very sweet and cloying. Not good with chicken.

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