Lemony Haricots Verts

Haricots verts are smaller, more tender green beans from France.

Total Time:
9 min
Prep:
2 min
Cook:
7 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
  • 2 teaspoons lemon zest
  • 1 teaspoon lemon pepper (recommended: Lawry's)
  • 1 tablespoon butter
  • Salt and pepper
Directions

Place all ingredients in a microwave safe bowl. Cover with a lid or plastic wrap. Place in microwave and cook on high for 4 minutes. Stir ingredients and cook for an additional 3 to 4 minutes. Season with salt and pepper, to taste.


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    Recipe courtesy of Emeril Lagasse