Photo: Lemony Haricots Verts Recipe
Haricots verts are smaller, more tender green beans from France.
Ingredients
- 12 ounces frozen haricots verts, or petit green beans (recommended: C and W)
- 2 teaspoons lemon zest
- 1 teaspoon lemon pepper (recommended: Lawry's)
- 1 tablespoon butter
- Salt and pepper
Directions
Place all ingredients in a microwave safe bowl. Cover with a lid or plastic wrap. Place in microwave and cook on high for 4 minutes. Stir ingredients and cook for an additional 3 to 4 minutes. Season with salt and pepper, to taste.
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By kimmer100
Milton, WI
on September 09, 2010
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I wouold suggest steaming the beans rather than microwave. the flavors were wonderful. I will make again.
By dannianne_8755326
Gahanna, OH
on November 07, 2007
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I now make these all the time for my picky husband. He loves the flavor & the come out nice & crisp & flavorful everytime we make them. I have never used the specialty green beans though. I have used fresh & frozen & both come out great everytime!
By hisakor1_7068646
Vineland, NJ
on January 19, 2007
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I made it for my daughter of 6 years. She just loved it and ate it all. Thank you Sandra.
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