Watch how to make this recipe.
Fill a mixing glass or cocktail shaker with ice. Add the liqueur, nectar and vodka and stir or shake. Strain into a chilled martini glass and garnish with pear slices.
Recipe copyright Sandra Lee, 2012
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
50 States of Desserts