Recipe courtesy of Sandra Lee
Episode: Daffodil Parade
Lime Couscous with Mint
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a medium saucepan over medium-high heat, bring chicken stock, lime juice concentrate, salt and orange olive oil to a boil.

Stir in couscous, cover and remove from heat. Let stand 5 minutes.

When ready to serve, fluff couscous with a fork and stir in mint and parsley.

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