Lime Couscous with Mint

Name: Lime Couscous with Mint
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 3/4 cups low-sodium chicken stock; 1/4 cup lime juice concentrate; 1/2 teaspoon salt; 1 tablespoon orange olive oil; 1 (10-ounce) box couscous; 1/3 cup chopped fresh mint leaves; 1/4 cup chopped fresh flat-leaf parsley

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 servings

Ingredients

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1 3/4 cups low-sodium chicken stock

1/4 cup lime juice concentrate

1/2 teaspoon salt

1 tablespoon orange olive oil

1 (10-ounce) box couscous

1/3 cup chopped fresh mint leaves

1/4 cup chopped fresh flat-leaf parsley

Directions

In a medium saucepan over medium-high heat, bring chicken stock, lime juice concentrate, salt and orange olive oil to a boil.
Stir in couscous, cover and remove from heat. Let stand 5 minutes.
When ready to serve, fluff couscous with a fork and stir in mint and parsley.