Photo: Lime Couscous with Mint Recipe
Ingredients
- 1 3/4 cups low-sodium chicken stock
- 1/4 cup lime juice concentrate
- 1/2 teaspoon salt
- 1 tablespoon orange olive oil
- 1 (10-ounce) box couscous
- 1/3 cup chopped fresh mint leaves
- 1/4 cup chopped fresh flat-leaf parsley
Directions
In a medium saucepan over medium-high heat, bring chicken stock, lime juice concentrate, salt and orange olive oil to a boil.
Stir in couscous, cover and remove from heat. Let stand 5 minutes.
When ready to serve, fluff couscous with a fork and stir in mint and parsley.
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By CIA224
Marengo, IL
on June 06, 2009
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love, love love the combination of lime and mint. I also added cilantro because its my favorite herb and practically belongs in this recipe. Very tasty. It adds a little something different to boring couscous....
By milliken.doug_1...
East Palestine, OH
on September 08, 2008
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OMG I can't bee-lieve it's SOOooo good...almost as good as Cindy McCain's facelift!
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