Lime Souffle

Name: Lime Souffle
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4 servings
Ingredients: Butter flavored cooking spray; Granulated sugar; 1/3 cup lime curd (recommended: Dickenson's); 1 container (99g) fat-free vanilla pudding (recommended: Kraft Handi-Snacks); 4 egg whites; Powdered sugar; 2 thinly cut lime slices, halved, coated in granulated sugar

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Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 40 min

Prep: 20 min
Cook: 20 min

Yield: 4 servings

Ingredients

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Butter flavored cooking spray

Granulated sugar

1/3 cup lime curd (recommended: Dickenson's)

1 container (99g) fat-free vanilla pudding (recommended: Kraft Handi-Snacks)

4 egg whites

Powdered sugar

2 thinly cut lime slices, halved, coated in granulated sugar

Directions

Preheat oven to 400 degrees F. Spray 4 (6-ounce) ramekins with butter flavored cooking spray. Lightly coat inside of ramekins with sugar; set aside.
In a small bowl, stir together lime curd and vanilla pudding. Set aside.
Place egg whites in a medium bowl. Use an electric mixer to beat egg whites to stiff, but not dry, peaks.
Stir 1/4 of egg whites into bowl with lime mixture. Spoon mixture over bowl with egg whites and gently fold together until just combined.
Divide among ramekins. Place on baking sheet and bake in preheated oven for 20 minutes or until risen and golden brown.
Serve immediately garnished with a dusting of powdered sugar and half of a sugared lime slice.