Limeade Punch

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Brunch

Rated: 4 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Prep Time:
10 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Directions

Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

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Comments & Reviews

recipe Limeade Punch
Randi Burkburnett, TX 07-13-2008
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Fantastic
Rated: 5 stars out of 5

I made this punch for a party I through. It was gone in a matter of minutes. This was the best tasting punch I've had in... along time.Read more
recipe Limeade Punch
Anonymous 07-04-2007
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Needs another
Rated: 4 stars out of 5

Adding another bottle of champagne was great...spumante did the trick:)
recipe Limeade Punch
Anonymous 04-19-2007
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abe
Rated: 5 stars out of 5

this sounds good
recipe Limeade Punch
Amanda Park HIlls, IA 08-10-2006
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Funny color
Rated: 1 stars out of 5

I found out that pink and green make a brownish color. We didn't like this punch for breakfast.
recipe Limeade Punch
Anonymous 08-02-2006
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Too sweet
Rated: 2 stars out of 5

I thought the champagne would cut the sweetness but it didn't. Also, you lost the champagne taste amidst the fruit juice. I... would't waste even a cheap bottle of champagne on this recipe.Read more
recipe Limeade Punch
Dianna Youngstown, OH 06-04-2006
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Extra Sweet
Rated: 4 stars out of 5

It was a great tasting treat, but a little sweet to drink. The juice made the cantelope taste wonderful.