Ingredients
- 1 (5 or 6-ounce) can pink frozen lemonade concentrate
- 1 (5 or 6-ounce) can frozen limeade concentrate
- 1 bottle Champagne or sparkling wine, chilled
- Chopped mint leaves, plus sprigs for garnishing
- 8 small slices honeydew melon
Directions
Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.
Photo: Limeade Punch Recipe
















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By jarlacune_11593561
longmont, CO
on November 07, 2010
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I made this for a birthday party and it was a HUGE success. Everybody loved it. It was very tart.
My only alteration was to add 2 liters san pallegrino (sparkling mineral water. it worked out great that way.
I'll definitely serve this again. My only complaint that it was not pink (as pictured.
By bluangl100182_9...
Burkburnett, TX
on July 13, 2008
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I made this punch for a party I through. It was gone in a matter of minutes. This was the best tasting punch I've had in along time.
By robin_7952135
arlington, TX
on July 04, 2007
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Adding another bottle of champagne was great...spumante did the trick:
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