Limeade Punch

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Brunch

Recipe categories: Melon, Lime, Honeydew, Fruit,
more
- Cuisine : American
- Drinks : Punch , Drinks
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer

recipe
ratings & reviews(12)

Photo: Limeade Punch Recipe

Rated 4 stars out of 5

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Total Time:: 10 min
Prep: 10 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

1 (5 or 6-ounce) can pink frozen lemonade concentrate
1 (5 or 6-ounce) can frozen limeade concentrate
1 bottle Champagne or sparkling wine, chilled
Chopped mint leaves, plus sprigs for garnishing
8 small slices honeydew melon

Directions

Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

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Read all 12 reviews

By jarlacune_11593561

longmont, CO

on November 07, 2010
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I made this for a birthday party and it was a HUGE success. Everybody loved it. It was very tart.

My only alteration was to add 2 liters san pallegrino (sparkling mineral water. it worked out great that way.

I'll definitely serve this again. My only complaint that it was not pink (as pictured.

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By bluangl100182_9...

Burkburnett, TX

on July 13, 2008
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I made this punch for a party I through. It was gone in a matter of minutes. This was the best tasting punch I've had in along time.

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By robin_7952135

arlington, TX

on July 04, 2007
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Adding another bottle of champagne was great...spumante did the trick:

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