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Limeade Punch

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Brunch

Rated: 4 stars out of 5Rate itRead users' reviews (17)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    6 to 8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 (5 or 6-ounce) can pink frozen lemonade concentrate
  • 1 (5 or 6-ounce) can frozen limeade concentrate
  • 1 bottle Champagne or sparkling wine, chilled
  • Chopped mint leaves, plus sprigs for garnishing
  • 8 small slices honeydew melon

Directions

Place limeade and lemonade concentrate in a pitcher or punch bowl. Add Champagne and chopped mint and stir. Refrigerate until ready to serve. Pour into individual glasses and garnish each glass with a sprig of mint and a slice of honeydew.

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Read more Comments & Reviews (17)

Comments & Reviews

  • recipe Limeade Punch
    Randi Burkburnett, TX 07-13-2008

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    Fantastic

    Rated: 5 stars out of 5
    I made this punch for a party I through. It was gone in a matter of minutes. This was the best tasting punch I've had in... along time.Read more
  • recipe Limeade Punch
    Anonymous 07-04-2007

    Flag

    Needs another

    Rated: 4 stars out of 5
    Adding another bottle of champagne was great...spumante did the trick:)
  • recipe Limeade Punch
    Anonymous 04-19-2007

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    abe

    Rated: 5 stars out of 5
    this sounds good
  • recipe Limeade Punch
    Amanda Park HIlls, IA 08-10-2006

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    Funny color

    Rated: 1 stars out of 5
    I found out that pink and green make a brownish color. We didn't like this punch for breakfast.
  • recipe Limeade Punch
    Anonymous 08-02-2006

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    Too sweet

    Rated: 2 stars out of 5
    I thought the champagne would cut the sweetness but it didn't. Also, you lost the champagne taste amidst the fruit juice. I... would't waste even a cheap bottle of champagne on this recipe.Read more
  • recipe Limeade Punch
    Dianna Youngstown, OH 06-04-2006

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    Extra Sweet

    Rated: 4 stars out of 5
    It was a great tasting treat, but a little sweet to drink. The juice made the cantelope taste wonderful.
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