Recipe courtesy of Sandra Lee
Episode: Italian Riviera
Save Recipe Print
Limoncello Sorbet Cocktail
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut the top third off each lemon. Cut a small slice off the bottom of each lemon so it stands up. Using a spoon, carefully scoop out the inside of each lemon, creating a lemon cup. Put the lemon cup in the freezer for at least 1 hour. 

Put the sorbet into the bowl of a food processor. Add the limoncello and vodka and process until smooth. Place the frozen lemon cups onto shot glasses filled with limoncello. Fill the lemon shells with the sorbet mixture and serve.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Basil Limoncello Sorbet

Recipe courtesy of Tiffani Thiessen

Sorbet Cocktail

Recipe courtesy of Sandra Lee

Citrus Sorbet with Limoncello

Recipe courtesy of Jake Smollett

Sake Sorbet Cocktail

Recipe courtesy of Sandra Lee

Limoncello

Recipe courtesy of Giada De Laurentiis

Italian Limoncello Cocktail

Recipe courtesy of Guy Fieri

Really Raspberry Sorbet Cocktail

Recipe courtesy of Sandra Lee

Raspberry Basil Limoncello Cocktail

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.