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Linguini with Clam Sauce Recipe

Linguini with Clam Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 27, 2011

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    This was very tasty I added a can diced tomatoes and it was delicious

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  • on January 28, 2011

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    So simple and very yummy! The sauce in this recipe is referring to the 'clams with their juices' the lemon juice and the 2 TBS of butter melted into the skillet. I will make this dish again, but next time use our local clams-not bottled.

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  • on January 24, 2011

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    what sauce? I see none in this recipe?

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