Lobster Wrap
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- Recipe categories: Vegetables, Avocado, Shellfish, Lobster, Lettuce, Tomato,
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By lwntrtn
Austin, TX
on December 29, 2009
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We have been doing this recipe for several years even with a variation or two. We used a stove top smoker and smoked the lobster tails. We also did it smoking tilapia fillets which turned out better than the lobster (almost. The only difference we did was slice romaine lettuce lengthwise and put into the cone first, We did not mix the lobster as instructed, but put the avocado mixture in the cone next and then the lobster or tilapia. The presentation and taste is wonderful.
By justone_5421147
Attalla, AL
on April 27, 2006
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it just did not work.