Lobster Wrap
Show: Semi-Homemade Cooking
Episode: Semi-Homemade Wedding
Rate This RecipeRead users' reviews (33)
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Average Rating:
Total Reviews: 33
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By lmgauthier_6284629
franklin, MA
on July 30, 2007
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A little messy. Could be my own fault.
By carollynn1_4958526
New Orleans, ME
on March 12, 2007
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these lobster wraps are perfect finger/picnic food. i served them at a baby shower and got numerous requests for the recipe. delish!
By beauchameau_7395915
Port Charlotte, FL
on March 08, 2007
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Easy way to do something special
By nicolelunstrum_...
Kent, WA
on October 28, 2006
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I love lobster, I love avacados, but this recipe just does not work. The tortilla has to go, and in no way is this a sort of dish that is quick and easy to "whip up." Tying them with the chives takes too long, and not worth it in the end.
By pdavis_5626651
Fort Wayne, IN
on July 24, 2006
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Wish I had seen these reviews before I wasted some big bucks on lobster meat! I totally agree about the tortilla -- that's got to go. And it does, in fact, fall to pieces if you try to tie it with a chive. Plus chives are expensive!! The filling was OK. I ennded up using about twice as much dressing as called for.
By bitos7711_4829170
Manhattan, KS
on July 19, 2006
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After all the comments about the wrap falling apart, I decided to serve this as a salad course over butter lettuce. The filling was very, very dry and on it's own had relatively little taste. I had hoped to only lightly dress the salad with a vinaigrette but I ended up having to douse each plate with a large volume of dressing to make it moister and taste better.
By sm17_4035425
Ithaca, NY
on July 18, 2006
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I thought the wraps were very refreshing and easy to make. I used tortillas for the leftovers the next day. Very Good
By jermaine_5733747
Chicago, IL
on July 18, 2006
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The filling went all over the living room when everyone who ate one had it fall apart. A huge mess to clean up.
By tamtrune_5756305
Midwest City, OK
on July 12, 2006
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Through marathon internet posting sessions! Tnx!
By diehardasfan_52...
Pacifica, CA
on June 19, 2006
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Making these wraps and serving them to my family make me feel like I was a chef at a gourmet restaurant. They are wondrously delish...thx so much. I am going to use this recipe as appetizers at my next party and I can't wait. Cut into fifths though.