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Lobster Wrap Recipe

Lobster Wrap

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 1-10 of 33

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  • on July 30, 2007

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    A little messy. Could be my own fault.

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  • on March 12, 2007

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    these lobster wraps are perfect finger/picnic food. i served them at a baby shower and got numerous requests for the recipe. delish!

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  • on March 08, 2007

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    Easy way to do something special

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  • on October 28, 2006

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    I love lobster, I love avacados, but this recipe just does not work. The tortilla has to go, and in no way is this a sort of dish that is quick and easy to "whip up." Tying them with the chives takes too long, and not worth it in the end.

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  • on July 24, 2006

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    Wish I had seen these reviews before I wasted some big bucks on lobster meat! I totally agree about the tortilla -- that's got to go. And it does, in fact, fall to pieces if you try to tie it with a chive. Plus chives are expensive!! The filling was OK. I ennded up using about twice as much dressing as called for.

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  • on July 19, 2006

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    After all the comments about the wrap falling apart, I decided to serve this as a salad course over butter lettuce. The filling was very, very dry and on it's own had relatively little taste. I had hoped to only lightly dress the salad with a vinaigrette but I ended up having to douse each plate with a large volume of dressing to make it moister and taste better.

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  • on July 18, 2006

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    I thought the wraps were very refreshing and easy to make. I used tortillas for the leftovers the next day. Very Good

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  • on July 18, 2006

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    The filling went all over the living room when everyone who ate one had it fall apart. A huge mess to clean up.

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  • on July 12, 2006

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    Through marathon internet posting sessions! Tnx!

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  • on June 19, 2006

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    Making these wraps and serving them to my family make me feel like I was a chef at a gourmet restaurant. They are wondrously delish...thx so much. I am going to use this recipe as appetizers at my next party and I can't wait. Cut into fifths though.

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