Lox and Cream Cheese Stuffed Cucumbers
Show: Semi-Homemade Cooking
Episode: Semi-Homemade Wedding
Rate This RecipeRead users' reviews (47)
- Recipe categories: Fruit, Melon, Dairy, Cheese, Cream Cheese, Fish, Salmon, Vegetables,
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- ratings & reviews(47)
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Total Reviews: 47
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By Cowgirl_Audra
Portland, OR
on September 19, 2012
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WOW! These are Yummy! Reminds me of my favorite Sushi Roll. I followed the suggestions and added more Smoked Salmon than they called for. I also substituted Chives for Shallots as I don't particularly like Shallots. Excellent recipe. If you don't want to be super fancy you can spoon the mix into the cucumbers. Still looks nice and takes less time.
By spc548personalChef
Illinois
on January 10, 2012
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WOW!!! I make these all the time for clients, friends and family, especially in the summer. However, I use the suggestions in several reviews which give these more flavor. I too double the smoked salmon, unless I use salmon cream cheese instead of plain. I also add only 1/2 the sour cream, mix in 1 teaspoon of fresh chopped dill, 1/2 teaspoon lemon zest, as well as the lemon juice, and a pinch of cayenne. I always use an electric hand mixer or a blender to whip everything together, EXCEPT the dill...add that last. OMG! Everyone loves these appetizers, and I never have enough, even when I double the recipe! Thank you Sandra.
By louisfagas_10209879
Fort Lauderdale, FL
on December 21, 2011
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Great and easy appetizer. I've made this for a work party and it is on the list every year after. I do double the amount of smoke salmon, love salmon. Thanks Sandra!,
By cjb961_2467186
Arvada, CO
on August 02, 2011
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I've served this over and over and it is always a hit. Easy, pretty and delicious!
By Luv2EntertainMomma
on July 15, 2011
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This recipe was amazing! I read the reviews before I made the recipe and used about half the amount of sour cream because I was entertaining outside in the hot, hot sun. I also put about a tablespoon of dried dill into the mixture instead of the garnish. It turned out SO amazingly! I ended up eating a few more of them than I should have. : They have a very smoky flavor, and I just love that.
By dutchkins_11377154
Chicago, IL
on November 22, 2008
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I make a similiar appetizer recipe, except I add "Good Seasons" Italian dressing mix to the cream cheese mixture....the seasonings within the packet provide a great punch of flavor to the cream cheese. I then spread the cream cheese over small rye bread, layer it with a thin (1/4" sliver of cucumber, then lox and then a spinkle of fresh dill on top. A friend has made these for years and they've always been the hit of the party...I just started making them on my own....so simple, elegant and always one of the first things to go!
By aimj42_8935320
Poteau, OK
on July 01, 2008
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Make sure you finely chop your salmon and shallots well or they get stuck in the Pastry Bag. Not cool !
By sherrillkc_8320224
Hammond, LA
on October 12, 2007
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I served these for Tea with my silver from England-YES!
By raggedjohn
SAN BERNARDINO, CA
on August 08, 2007
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Also good garnished with capers.
By ljdcom_7533943
seaford, NY
on April 02, 2007
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Love Sandra's presentation, however did find slightly on the bland side. so took it one simple step further and bought smoked salmon cream cheese and vegetable cream cheese from the bagel store mixed together added a spritze of lemon a dash oif dill and served in the cukes.. Now THAT was tasty!