Macadamia-Coconut Cookie
Show: Semi-Homemade Cooking
Episode: Tropical Tastes
Rate This RecipeRead users' reviews (64)
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Average Rating:
Total Reviews: 64
Showing 31-40 of 64
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By jcluff_5752888
Pleasanton, CA
on October 24, 2006
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The first time I made these, I could not get the white chocolate to melt properly (to drizzle over the cookies so the second time I made them, I just added white chocolate chips in with the cocount & macadamias. Much better this way! Still, and incredible cookie however you make them (with or without the chocolate!
By bbelami_1367954
Macedonia, OH
on October 05, 2006
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Excellent cookies, we've made them twice for ourselves and my wife just made them for a bake sale at church!
By bjrose046_915090
saint joseph, MI
on September 24, 2006
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This sounds like a great recipe so I printed it and will make it soon. I'm positive we will all love it. Thanks in advance Sandra. Love your program. :
By rlgentile_5782754
Lincoln Univers...
on July 18, 2006
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I made these cookies to bring to a Luau and won top prize for dessert! They are very easy to prepare and taste yummy. Next time I may use cashews instead as macadamia nuts can be a little more expensive.
By bakerjennifer_5...
Raymond, ME
on July 01, 2006
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I loved baking these cookies, they were easy and delicious. I substituted cashews for the macadamias, I may try adding some dried sweetened cranberries next time for added texture and taste.
By loliemc_5620758
paige, TX
on June 13, 2006
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they are so good....add vanilla chips , for the coconut
By suzette77_5547840
Huntington Beac...
on June 11, 2006
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Good Summer entertaining cookie. They forgot to put in the recipe the part about melting 1 cup of white choc chips with 1 tsp of shortening for 1 minute in the microwave. Put the melted chips in a ziplock bag, cut off the tip and drizzle over the top of cookies.
By ewatson_1600088
mt. jackson, VA
on June 03, 2006
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These are ok.Not my favorite. But I do think you should also drizzle some dark choc to make them look even prettier.
By nandsnewsletter...
Branson, MO
on June 02, 2006
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I had a lot of trouble with them sticking to my cookie sheet and coming out dry. That may have been due to using margarine instead of butter. However, once stored they softened up. They were very good and addictive. This is a good after dinner cookie with the drink recipe from the episode or with coffee. Don't expect a strong taste difference like a chocolate chip cookie. Since my guy liked them so much, I will try them with butter next time.
By rahel_5119605
Cincinnati, OH
on May 24, 2006
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I did like Sandra suggested on the show and added a couple of handfuls of cream cheese to make a macadamia-coconut cheese ball. It was truly amazing and all my friends at the bunco party were raving after they tried it!