Recipe courtesy of Sandra Lee
Save Recipe Print
Macadamia-Coconut Cookie
Total:
31 min
Prep:
15 min
Inactive:
1 min
Cook:
15 min
Yield:
About 2 1/2 dozen
Level:
Easy
Total:
31 min
Prep:
15 min
Inactive:
1 min
Cook:
15 min
Yield:
About 2 1/2 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

In a large mixing bowl, combine all ingredients for cookies except the white chocolate chips. Stir until soft dough forms.

Drop cookie dough by tablespoonfuls onto ungreased cookie sheet. Bake for 15 to 16 minutes or until edges are light golden brown. Remove from oven and cool 1 minute.

Melt white chocolate chips in microwave in 30 second intervals, stirring each time, until smooth. Drizzle over cookies.

More from:

12 Days of Cookies

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Macadamia-Coconut Cookie

Recipe courtesy of Sandra Lee

Macadamia Coconut Cookie Bars

Recipe courtesy of Rachael Ray

Macadamia Coconut Cookie Bars

Recipe courtesy of Rachael Ray

Macadamia Coconut Shrimp

Recipe courtesy of Food Network

Coconut Ginger Macadamia Ice Cream

Recipe courtesy of Sindhuma Ishaya

Coconut-Mango-Macadamia Nut Bark

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.