9-inch Styrofoam cone Aluminum foil 4-inch red ramekin 8-inch cake round Small star ornament or cookie, optional garnish
Melt white chocolate in a glass bowl in the microwave. Wrap Styrofoam cone with aluminum foil. Working on a foil lined baking sheet, attach macaroons to the cone using the melted white chocolate. Once all macaroons are attached, drizzle the tree with melted white chocolate. Sprinkle with white sanding sugar and decorate with red hot candies. Place tree in refrigerator to set.
Place tree in on a red ramekin in center of the round. Decorate round with white sugar. Add star cookie or ornament on top, optional. Place in refrigerator to set.
Once set, remove from refrigerator and place tree on stand.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.