Recipe courtesy of Sandra Lee
Episode: Indochine Brunch
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Mango Chile Sorbet
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
1 quart
Level:
Easy
Total:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min
Yield:
1 quart
Level:
Easy

Ingredients

Directions

Tip: mango chunks are easier to chop if still frozen.

In a large bowl, combine all ingredients and let sit for 30 minutes.

Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.

Serve immediately, or transfer to 1-quart container and freeze for future use.

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