Mango Chile Sorbet
Tip: mango chunks are easier to chop if still frozen.
In a large bowl, combine all ingredients and let sit for 30 minutes.
Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.
Serve immediately, or transfer to 1-quart container and freeze for future use.
Recipe courtesy Sandra Lee, 2007
Recipe courtesy of Rachael Ray