Mango Chile Sorbet

Total Time:
1 hr 40 min
Prep:
10 min
Inactive:
1 hr 30 min

Yield:
1 quart
Level:
Easy

CATEGORIES
Ingredients
  • 2 cups frozen mango chunks, chopped (recommended: Dole)
  • 1 large green jalapeno, stemmed, seeded, and finely chopped
  • 2 cups mango nectar (recommended: Kerns)
Directions

Tip: mango chunks are easier to chop if still frozen.

In a large bowl, combine all ingredients and let sit for 30 minutes.

Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.

Serve immediately, or transfer to 1-quart container and freeze for future use.

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    Sorbet Bar

    Recipe courtesy of Rachael Ray