Mango Chile Sorbet
Show: Semi-Homemade Cooking
Episode: Indochine Brunch
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By esweeneyc_12052913
Crystal, 63
on August 08, 2009
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I made this recipe, following the recipe exactly and it was so delicious. I expect to be making this frequently. I gave a friend of mine a few scoops and she thought that it was amazing. I love the fact that there was no added sugar. I looked into the nutrition info about mangoes and mango nectar and found this recipe is not only delicious but very nutritious. I encourage everyone to try this refreshing, lovely dessert.
By edderms_7847817
Richardson, TX
on June 11, 2007
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When I made this recipe I thought it would be really good but it tasted very "green" from the jalpeno.