Mango Honey Chicken with Mango Slices

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Glaze:
  • 2 cups honey
  • 1 cup mango juice
  • 1/2 cup light brown sugar
  • 1/2 lemon, juiced
  • 1 (3 to 4-pound) whole rotisserie chicken
  • 2 mangos, peeled and sliced 1-inch thick
  • Toothpicks, soaked in water for 10 minutes
  • 1 bunch basil, for garnish
Directions

Preheat oven to 450 degrees F.

For the glaze: In a saucepan over medium-high heat, combine the honey, mango juice, brown sugar and lemon juice. Bring to a boil and cook until the sauce coats the back of a spoon, about 5 minutes.

Place chicken on a nonstick cookie sheet. Using a pastry brush, coat chicken with a generous amount of glaze. Place mango slices over breast meat to create a zebra stripe. Insert toothpicks to secure slices into chicken.

Bake chicken just until warmed throughout, about 12 minutes. Remove chicken and discard toothpicks. Garnish with fresh basil.


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