Mango Honey Chicken with Mango Slices

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Dry, dry, dry. Very unappetizing. Could have been less sweet, too.

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The chicken crust was overly sweet without any sour to balance it. The chicken meat itself just tasted like chicken. Totally not worth the effort. There's no shame in serving plain rotisserie chicken.

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Honestly, how difficult is it to roast a chicken rather than buying one already cooked. If you re-cook an already cooked chicken, it doesn't matter what kind of glaze it has on it, it's going to be as dry as shoe leather. In fairness though, the glaze might be good if you put it on a raw chicken before you begin roasting it. I think you would get a much, much better result.

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I love what Sandra does with mangoes! But this recipe does have a lot of problems with it. First of all, the glaze needs way more than 5 minutes to get rich and thick enough to brush on the chicken. After 5 min it will be thin and runny. I let it cook for 18-20 minutes to thicken and added a drop or 2 of habenero pepper sauce (optional. The second problem is trying to attach the pieces of mango to make the rotisserie chicken look like a zebra. This is much harder that it sounds. If you can't do it really fast, the glaze will drip off. I suggest you skip making it look like a zebra (unless its for a birthday party or something and just randomly stick the mango pieces on it. And do it quick. Lastly, it is true that the rotisserie chicken dries up quite a bit in the oven while the glaze is setting up. Here, I would just prepare a lot of additional glaze to sauce the chicken at the table or (I have done this too put the chicken under the broiler and not in the oven for a brief period to get the glaze to set up and brown. You need to watch it carefully if you do this. ENJOY!

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Further, re-heating in a 450-degree oven all but cooked the already cooked bird to oblivion. Another one star for the alleged FoodTV chef.

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Dried out by the second cooking!

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There's way too much honey and too sweet for it. It's not a good blend with the mango.

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My family LOVED this! The chicken stayed moist and taste is delicious.

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de la Mango Honey Chicken with Mango Slices!!!!

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That little bit of lemon juice did nothing to cut the cloying sweetness. Left a bad taste in our mouths.