- Sugar, for rim of glasses
- 1/2 lime, cut into quarters
- 1/2 cup tequila
- 2/3 cup mango nectar
- 3 tablespoons bottled lime juice
- 1 cup ice cubes
In a cocktail shaker or small pitcher, combine tequila, mango nectar, lime juice and ice cubes. Shake or stir vigorously for 30 seconds. Strain equal amounts into each glass. Squeeze juice from 1 lime piece into each drink and drop lime piece in. Serve immediately.
Recipe courtesy of Sandra Lee Semi-Homemade Desserts, Miramax Books, 20