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Mango Marinated Seared Swordfish with Tropical Fruit Salsa Recipe

Mango Marinated Seared Swordfish with Tropical Fruit Salsa

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on February 06, 2008

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    This was OK, I used a store bought mango salsa instead of her recipe and it was fairly good. I also used the marinade in the pan when cooking the fish and it helped add flavor. If I get a good deal on swordfish and or mango salsa again I would probably make this dish

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  • on August 13, 2007

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    Loved it. I used halibut instead of swordfish and fresh mango instead of canned fruit-Which makes a HUGE difference, canned fruit salad is in no way as good. I just use the mango. Also keep the marinade because it doesnt soak into the fish well. Cook it after you take the fish out and use it as a sauce, VERY DELICIOUS :

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  • on March 21, 2007

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    Not good at all.

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  • on October 18, 2006

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    I thought this was very good. My husband like all the different flavors. I have to agree though with the other's
    I would not add the cilanto next time or very very little.

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  • on October 15, 2006

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    WAY too much nutmeg. I'll try it again WITHOUT it....

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  • on June 29, 2006

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    Great for the summer, especially if you grill the fish.

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  • on June 11, 2006

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    i'm not a fish eating person but the fruits on top is a way for me eat this top i left some of the juice for a side dish and this really helped to me to eat this fish more.
    thanks

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  • on June 02, 2006

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    and the fish was bad too.

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  • on June 02, 2006

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    The nutmeg was just wrong, wrong, wrong for the fish. IMO it ruined it. And at $20 or so a pound, that's a pricey mistake. The canned fruit tasted stale and metallic and had a very mushy texture.

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  • on May 23, 2006

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    nad too much nutmeg and ginger on the fish. tasted like Christmas in July.

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