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Mango Marinated Seared Swordfish with Tropical Fruit Salsa Recipe

Mango Marinated Seared Swordfish with Tropical Fruit Salsa

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 11-20 of 58

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  • on March 31, 2006

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    I made this fish and it was delicious, but instead of making it with canned fruit, I made a very simple mango salsa: chopped mango, chopped onions, chopped cilantro, chopped jalapeno, salt and pepper to taste. As I chopped fresh mango, I used some pineaple juice I had in the fridge (any jiuce wold do it: oj, apple. The mix of the sweet fruit and juice with the spicy jalapeno is yummy over the fish. You should try it.

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  • on March 17, 2006

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    This was more like a dessert gone terribly wrong.

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  • on March 17, 2006

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    the fish gets overpowered

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  • on March 16, 2006

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    IF YOU MARINATE FOR MORE THAN ABOUT 45 MINUTES THE FISH WILL BEGIN TO DISINTEGRATE. But if you marinate it for a shorter amount of time, it doesn't have a lot of taste. You make the call -- you can have good taste or good texture, but not both. THINK TWICE BEFORE USING THE NUTMEG. The first time I made this I used it and IMO it ruined the dish. THINK TWICE ABOUT USING CANNED FRUIT. It was stale and mushy and no one ate it. The second time I served it without the salsa and it was fine that way. DON'T BE PUT OFF BY HOW THIS FISH LOOKS. It tastes better than it looks.

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  • on March 16, 2006

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    I just made this recipie last night and it was so good, light and refreshing. I did not have swordfish but rather Sole and I broiled it, and the only ingredient I did not have for the salsa was the cilantro. That being said to my husband and I this was a tasty dish (we both had a second helping It was so simple yet looked so elegant. I will keep this one on file and make it again and again! : Thanks Sandra--oh and I got this recipie from her semi homeade cookbook and it calls for 1/4 teaspoon of nutmeg, did not overpower at all--jalapeno adds a nice kick to the sweet (but not to sweet fruit! Thanks Sandar, keep up the GREAT work! :

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  • on March 11, 2006

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    The texture of the canned fruit was unpleasant but it was the nutmeg that actually ruined the dish.

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  • on March 11, 2006

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    we just loved the recipe. She uses canned fruit because it's called semi-homemade, and the canned worked great for us!

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  • on March 10, 2006

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    This was way too strong in this dish. Tasted like fish compote.

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  • on March 10, 2006

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    great light fish dish! as light as swordfish can get anyway!

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  • on March 06, 2006

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    Too many sweet flavors going on. The Swordfish was lost in a sea of fruit.

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