Mango Peach Sangria

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Restaurant Remakes - Bobby & Mario

Recipe categories: Mango, Peach,
more
- Cuisine : American
- Occasion : Cocktail Party
- Drinks : Sangria , Mixed Drinks , Drinks
- Who's Dining : For a Crowd

recipe
ratings & reviews(13)

Photo: Mango Peach Sangria Recipe

Rated 4 stars out of 5

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Total Time:: 3 hr 5 min
Prep: 5 min
Inactive: 3 hr 0 min

Yield:: 10 servings

Level:: Easy

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Ingredients

1 cup frozen mango chunks
1 cup frozen peach slices
1 cup peach schnapps (recommended: Dekuyper)
2 (11.5-ounce) cans mango nectar (recommended: Kerns)
1 bottle white wine

Directions

Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

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Read all 13 reviews

By Vlbailey59

on January 25, 2013
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I served these for a pool party and they were a huge hit. I added a couple of fresh raspberries to give them some color. Very yummy!

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By bebopntita_12045246

Cupertino, CA

on July 03, 2012
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Really tasty!! Love these flavors together! It is a refreshing summer time drink. Thanks Sandra!!!

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By Talk of NJ

NJ

on July 04, 2011
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This was a really good recipe. I used 1 can of Goya Mango Nectar and 1 can of Goya Peach Nectar and added frozen strawberries to give it some color and it was really good. The key is to let it sit for a while before serving. I will definitely make this again.

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