- 1 cup frozen mango chunks
- 1 cup frozen peach slices
- 1 cup peach schnapps (recommended: Dekuyper)
- 2 (11.5-ounce) cans mango nectar (recommended: Kerns)
- 1 bottle white wine
Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.