Recipe courtesy Sandra Lee, 2007
Show: Semi-Homemade CookingEpisode: Restaurant Remakes - Bobby & Mario
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Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
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Read all 13 reviews
on January 25, 2013
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I served these for a pool party and they were a huge hit. I added a couple of fresh raspberries to give them some color. Very yummy!
on July 03, 2012
Really tasty!! Love these flavors together! It is a refreshing summer time drink. Thanks Sandra!!!
By Talk of NJ
on July 04, 2011
This was a really good recipe. I used 1 can of Goya Mango Nectar and 1 can of Goya Peach Nectar and added frozen strawberries to give it some color and it was really good. The key is to let it sit for a while before serving. I will definitely make this again.
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