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Margarita Chicken Recipe

Margarita Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 31-40 of 56

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  • on May 17, 2007

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    I marinated the chicken the night before, also using boneless thighs. The chicken was cooked at 5 pm on Mother's Day, on a barbeque grill. I also used a plain poultry seasoning.

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  • on April 25, 2007

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    Sweet and chemical tasting. No good.

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  • on April 01, 2007

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    There wasn't as much spicy-flavor to this as I expected. Probably would have been better if I'd put it on the grill.

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  • on February 20, 2007

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    Tasted really bad. It seems like this recipe relies on the tequila to flavor it and it does a very bad job of it.

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  • on January 30, 2007

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    I was very excited to make this dish. However, myself and family HATED IT!

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  • on January 14, 2007

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    This recipe was a complete hit!!!! I was amazed how easy it was to get from refrig to plate! I cooked it on my George Forman-type grill, inside. I served it with ceasar salad and a wedge of lime! A real pleaser!

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  • on December 13, 2006

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    I made it for my family using a frozen limeade, then counteracted the sweet chicken with a red beans & rice dish. I talked with my family and we thought of what could make it better;

    1. Grilled would be awesome (We baked ours in the oven

    2. The addition of other ingredients, like chopped green onions, kosher salt, & garlic. We liked the sweet, but feel the other ingredients could round it out.

    P.S, Had it the next day over salad, with a citrus vinegarette, rocked the house.

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  • on December 01, 2006

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    Tasted metallic like chemicals

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  • on November 21, 2006

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    easy and tasty too

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  • on November 11, 2006

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    It's very easy to make and it's not sweet if you use chicken thighs.

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