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Margarita Chicken Recipe

Margarita Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (56)

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Average Rating:

Total Reviews: 56

Showing 41-50 of 56

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  • on November 10, 2006

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    It was a hit at our get together!
    I prepared the chicken and my husband grilled it outside.

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  • on November 05, 2006

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    This dish was the centerpiece of a dinner party hosted by my wife for her coworkers. Everyone loved the dish. Another recipe that is entering our reportoire. Well done Sandra!

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  • on October 19, 2006

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    We have had this one a few times now, and we never tire of it. It is really easy to prepare, take only a few minutes, but tastes like you put tons of work into it. I like to make extra and toss the left overs into salad for lunch the next day

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  • on October 07, 2006

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    Made this for my sister who is a hard critic of white meat and she loved it. Granted I used real margaita mix and add some OJ. I would make it again.

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  • on September 25, 2006

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    We enjoyed this recipe very much.
    will fix again.

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  • on September 16, 2006

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    Way to sweet even my husband didn't care for it (he likes everything.

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  • on September 15, 2006

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    I liked this but it needed a little depth. Perhaps more salt.

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  • on September 13, 2006

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    The chicken was really quite bad. It was the marinade.

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  • on September 13, 2006

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    Absolutely LOVE IT!!!! The sweet with the tart is AWESOME!!!!!!!I grilled it outside for dinner. It also made great salad topper next day cold!!!!!!

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  • on September 11, 2006

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    I loved the chicken it was moist and had lots a flavor. This is a dish that I will continue to make. My husband loved it!

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