Margarita Chicken
Show: Semi-Homemade Cooking
Episode: South of the Border
Rate This RecipeRead users' reviews (56)
- Recipe categories: Tequila, Liquor, Poultry, Chicken,
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Average Rating:
Total Reviews: 56
Showing 51-56 of 56
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By debbiegw_6070594
palm beach gard...
on September 11, 2006
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made this along with mexican pizza. Thought both were bland or artifical tasting. Wasted my Tequila.
By colu766_5822658
Avalon, MD
on September 05, 2006
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Sickeningly sweet and artificial tasting
By jwatersrocks_51...
Baltimore, MD
on August 08, 2006
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Marinate the chicken in a microwave-safe zipper bag and when it comes time to cook it, just pop it in the microwave and cook on HIGH for 5 minutes, then turn it WITH TONGS (it's be hot then cook on HIGH for anothr 5-7 minutes. It'll be juicy and delish!
By lana.linkenhoke...
Louisville, KY
on August 07, 2006
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I thought the marinade was wonderful, I did grill the chicken instead of using the oven. My entire family enjoyed this dish. I also made the beans and pie from the episode. Wonderful!! Thank you!
By Puppy Love
Central New York
on August 06, 2006
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When I made this, I decided to marinate some shrimp as well. The chicken on the grill needed more time than the recipe called for and the marinade flavor was subtle. However, the shrimp were outstanding on the grill. Perhaps if the chicken was made in the oven, the marinade flavor would be more substantial. Next time, I will try it in the oven. The marinade will find a home in my recipe box and I will certainly be using it again for shrimp grilling.
By nidiamerc5_5874615
Hialeah, FL
on August 05, 2006
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I saw this recipe this morning and decide to make for my husband for lunch and he love me and the chicken he had 3 plates. Thank you Sandra Lee and Food Network.