Recipe courtesy of Sandra Lee
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Margarita Chicken Skewers
Total:
54 min
Prep:
20 min
Inactive:
30 min
Cook:
4 min
Yield:
12 servings
Level:
Easy
Total:
54 min
Prep:
20 min
Inactive:
30 min
Cook:
4 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Place the chicken, margarita mix, tequila, cilantro and chicken seasoning in a large resealable plastic bag; squeeze out the air and seal. Massage the bag to combine the ingredients. Refrigerate for 30 minutes to 1 hour. Meanwhile, soak 12 wooden skewers in water. 

Preheat a grill to medium. Remove the chicken from the marinade; thread each piece onto a skewer. Oil the grill grate; grill the chicken skewers for 1 to 2 minutes per side, or until the meat is cooked through. Serve on a platter with arugula and lime.

Photograph by Mark Peterson

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