Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 18
Showing 11-18 of 18
Sort by:
SELECT
By mgallo75_11707469
chester, NJ
on October 03, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was kind of bland...really lacked flavor. Maybe it was the chicken seasoning I used...no particular brand was specified.
By brizzolara_12107369
Burbank, 43
on September 20, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I disagree with the poster who said it tastes "too much like a margarita." While it certainly gets a good deal of taste from it, it is in no way overwhelming.
This meal is really simple to prepare (only the chopping cilantro and skewering the chicken take time and almost impossible to screw up. It's great party food as well as it's easy to eat on the skewer. Last, it makes good leftovers. Warm it, pop it in a tortilla, add some cheese and salsa, and you're golden.
By morgane58_12116063
san jose, 43
on August 30, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe hes apetizer and that was so delicious
I did it again with shrimps = yummy ( but half of tequila
By tiffm_12096694
Ormond Beach, 48
on August 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I enjoyed this recipe, but the margarita flavor was a bit strong. I enjoy tangy foods very much but it wasn't really a winner with the kids.
By mtate002_7987747
Katy, TX
on August 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is only the 2nd Sandra Lee recipe I have ever liked, but it was a hit. Husband loved the chicken. I'll make this again. It's a great way to prepare boring but healthy white chicken.
By acarpen_8034086
Cologne, MN
on August 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for my coworkers for lunch, and they were all amazed at the flavor and ease of the dish! I placed the chicken on the skewers before marinating to save time at work. Only caution about doing this is the skewers may puncture the bag, so I placed the bag into an ice cream bucket so it wouldn't drip out. Served with grilled corn on the cob and grilled white peaches I dipped in melted butter and brown cane sugar. Glad I doubled the recipe because there were plenty of others who wanted to try this. Big hit with the guys!!!!
By bealaska_11972344
Signal Hill, 43
on July 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was an easy recipe to make, especially on an hot summer day. The only I did different is that I used margarita mix that came from a bottle instead. I also marinated them for about 2 hours, it had alot of flavor. I served this with refried beans and a salad. Had tortillas ready for any of my family wanted to make a taco from it. The next day we had leftovers, we cut the chicken up and put them on a salad. This is a very healthy dish.
By pedsrn2_11950216
Browns Mills, 70
on June 27, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this tonight for my husband and served on a salad. He said it was a homerun!