Marmalade Meat Balls

Total Time:
3 hr 10 min
Prep:
10 min
Cook:
3 hr

Yield:
48 meatballs
Level:
Easy

Ingredients
  • 2 pounds fully cooked frozen meatballs (recommended: Armanino)
  • 1 bottle (16-ounce) catalina salad dressing
  • 1 cup orange marmalade
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon red pepper flakes
Directions

Place frozen meatballs in the insert of a slow cooker. In a bowl, stir to combine the remaining ingredients. Pour over meatballs and stir to coat. Cook on high setting for 2 to 3 hours.


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    This recipe is featured in:

    Easy Holiday Appetizers