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Marmalade Meat Balls Recipe

Marmalade Meat Balls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (122)

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Average Rating:

Total Reviews: 122

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  • on December 27, 2012

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    Very good item. The sauce was exceptional and a real hit for my appetizer Christmas dinner. The only change I made was to substitute sourdough sauce for the worcestershire. The sauce comes from the Alaskan Wildberry Company in Anchorage Alaska and I have used it for years where I can substitute for a similar taste, such as worcestershire.

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  • on December 22, 2012

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    I tried this recipe for our potluck Christmas party at work. Everyone love it. I had read previous reviews and decided to cook the meatballs for about 2 hours and drained the grease. Then heated the sauce in the microwave and added everything back to the pot for another hour. This recipe was a huge hit, everyone love these sweet and spicy meatballs. Also added an extra teaspoon of red pepper flakes.

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  • on January 08, 2012

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    I make this all the time. I came up with the recipe after having "citrus" flavored meatballs at a wedding. The staff didn't know what the exact ingredients were, so thru trial and error these meatballs were born. I only use honey barbecue sauce and orange marmalade (store brandand it's never enough! This has been my signature crockpot dish for years.

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  • on December 25, 2011

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    I made these for Christmas Eve and my family loved them. I plan to make then again for New Years Eve.

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  • on September 16, 2011

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    have made this recipe many times now. the family and friends love it. also use the dressigs mix on pork chops and chicken. puts them over the top!

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  • on September 14, 2011

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    I made this for my family and it was gone quickly! Tasty and simple. Would reccomend this to anyone with a crew who likes to snack and is short on time(aka my family.

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  • on February 10, 2011

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    Awesomely tasty and easy recipe to make. Just-set-it-and-walk-away-kinda-thing! My boyfriend made it for New Year's Eve and everyone liked it. I am going to make the same thing for potluck @ work and serve it with rice! Yummy!!!

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  • on December 27, 2010

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    These were great meatballs for a change from the usual bbq or Italian variety. They tasted like sweet and sour with a little kick. The sauce actually got thinner when cooking and would have liked it to be thicker (not sure how to make it thicker tho, but it tasted good and everyone really liked them.

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  • on December 25, 2010

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    I just fixed this recipe for a Christmas Eve family get together. Everyone loved them. My mom even said I need to make a double batch for the next family gathering. I accidentaly used too much worcestishire sauce, but it was still great.

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  • on December 25, 2010

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    I made these meatballs for Christmas Eve, and while I was iffy about all the ingredients combine, they were delicious!!! And the best part, really no cooking required, just the handy dandy slow cooker! Everybody enjoyed them, and I will definitely "make" them again! ;o

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