Marmalade Meat Balls
Show: Semi-Homemade CookingEpisode: Holiday Cocktail Party
Rate This RecipeRead users' reviews (120)
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Total Reviews: 120
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By gwiz5kids
Norfolk, 86
on January 08, 2012
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I make this all the time. I came up with the recipe after having "citrus" flavored meatballs at a wedding. The staff didn't know what the exact ingredients were, so thru trial and error these meatballs were born. I only use honey barbecue sauce and orange marmalade (store brandand it's never enough! This has been my signature crockpot dish for years.
By N5A
on December 25, 2011
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I made these for Christmas Eve and my family loved them. I plan to make then again for New Years Eve.
By razbone
oregon coast
on September 16, 2011
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have made this recipe many times now. the family and friends love it. also use the dressigs mix on pork chops and chicken. puts them over the top!
By AKinker
Atlanta, GA
on September 14, 2011
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I made this for my family and it was gone quickly! Tasty and simple. Would reccomend this to anyone with a crew who likes to snack and is short on time(aka my family.
By kokopelli1170
Chicago, IL
on February 10, 2011
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Awesomely tasty and easy recipe to make. Just-set-it-and-walk-away-kinda-thing! My boyfriend made it for New Year's Eve and everyone liked it. I am going to make the same thing for potluck @ work and serve it with rice! Yummy!!!
By paytonkm_85
St. Louis, MO
on December 27, 2010
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These were great meatballs for a change from the usual bbq or Italian variety. They tasted like sweet and sour with a little kick. The sauce actually got thinner when cooking and would have liked it to be thicker (not sure how to make it thicker tho, but it tasted good and everyone really liked them.
By Queen of My Cocina
Leavenworth, KS
on December 25, 2010
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I just fixed this recipe for a Christmas Eve family get together. Everyone loved them. My mom even said I need to make a double batch for the next family gathering. I accidentaly used too much worcestishire sauce, but it was still great.
By kristymoya_12648051
Albuquerque,
on December 25, 2010
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I made these meatballs for Christmas Eve, and while I was iffy about all the ingredients combine, they were delicious!!! And the best part, really no cooking required, just the handy dandy slow cooker! Everybody enjoyed them, and I will definitely "make" them again! ;o
By lillacey
seattle
on December 21, 2010
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Very gooood! I bought Kirkland brand balls and they worked out perfect, meat slathered in sweet tangy goodness, I will definitely make these again.
By Amelizabeth84
Dallas, TX
on December 21, 2010
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This is a quick, easy, and delicious recipe. I made these for Super Bowl Sunday one year and they were a big success. The best part? You just mix the ingredients in the slow cooker and forget about it! I personally use Ikea meatballs. Yum!