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Marmalade Meat Balls Recipe

Marmalade Meat Balls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (122)

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Average Rating:

Total Reviews: 122

Showing 21-30 of 122

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  • on April 23, 2010

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    I have made these meatballs many times for parties, potlucks etc. Everybody loves them and always asks for the recipe. I, of course, give Miss Sandra Lee all the credit for this amazing dish! I'm actually making the meatballs for a party tomorrow!

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  • on March 25, 2010

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    My ladies sorority could not get enough of these meatballs. They all wanted the recipe and not one was left. When I had first looked at the ingredients, I was a little skeptical of how it would taste, but this one is truly a winner!

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  • on March 16, 2010

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    I was a little worried at first about the salad dressing, but it all came together perfect. My son loved them ate two helpings i served them over rice and i was a hit with the whole family this is a deffinate keeper. Thank you Sandra Lee!!!

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  • on March 01, 2010

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    Although skeptical about using salad dressing for a sauce, I made these meatballs for an office party, doubling the recipe. It was super easy... I made the sauce the night before and toted the crock pot, pre-made sauce and frozen meatballs to work, set it up in the kitchen and let it go (stirring occasionally of course. I prefer spicy food so I added a couple dashes of garlic salt and a full tablespoon of red pepper flakes to the sauce. After about 1/2 hour on the buffet table, all that was left was about a 1/2 cup of the sauce! Thanks Sandra Lee, this one stays in my recipe box!

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  • on February 09, 2010

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    I just made this for Super Bowl Sunday. I was tried of the BBQ, Sweet & Sour, and Swedish meatball everyone always cooks over the holidays. Everyone enjoyed this even my picking teenager niece. I did follow the suggestions and added more red pepper flakes. I used about 2 1/2 TBS of red pepper flakes. I also used a light dressing because of the comments about the sauce being greasy. It was easy and none where leftover.

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  • on January 15, 2010

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    can anybody tell me what she means by putting meatballballs in insert of crockpot? is she talking about the normal part of the crockpot or a special inset .please let me know. also what is a good brand of frozen meatballs, have tried some in the past and did not care for them

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  • on January 02, 2010

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    I love to cook but had very little time to make anything elaborate. Went with the reviews on this one but truly, pretty gross. Frozen Meatballs are NOT good. They taste like processed garbage. Recipe may have been better with some homemade mini meatballs but if you are going to go through the trouble with homemade meatballs, don't ruin them with this sauce.

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  • on January 02, 2010

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    I brought these meatballs to two different parties over the holiday season - big hit - everyone loved them. Will keep this recipe on hand.

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  • on December 26, 2009

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    I made these for Christmas Eve and everyone raved about them. I followed the recipe exactly except I used 1 1/2 tsp of red pepper flakes and would probably use even more next time. I will also follow the advice of some of the reviewers and cook the meatballs a little first to release some of the grease since the sauce was quite a bit more liquid and greasy than I would have liked. Otherwise it's a great recipe.

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  • on December 23, 2009

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    I have made other meatballs for appetizers, but these beat them all. Everyone loved them, especially the children. I just searched my recipe box for hours and then remembered that I got it from Food Network online. I had to search meatballs and found it under Sandra Lee. I should have known, since I had remembered it was very simple and delicious. Thanks Sandra.

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