Food Network

My Recipe Box

Marsala Artichokes

Recipe courtesy Sandra Lee, 2008

Show: Semi-Homemade CookingEpisode: Wine Not

Recipe categories: Lemon, Artichoke, Tomato,
more
- Cuisine : American , Italian
- Who's Dining : For a Family
- Cookware Used : Saucepan

recipe
ratings & reviews(4)

Picture of Marsala Artichokes Recipe

Photo: Marsala Artichokes Recipe

Rated 4 stars out of 5

Rate This Recipe

Read 4 Reviews

Total Time:: 12 min
Prep: 5 min
Cook: 7 min

Yield:: 4 servings

Level:: Easy

x

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

:

:

Start

You can create up to five timers

Ingredients

1 (16-ounce) bag frozen artichoke hearts, thawed
1 (14-ounce) can low-sodium chicken stock or broth
3/4 cup Marsala wine
2 teaspoons Italian seasoning
1 tablespoon crushed garlic
1 medium Roma tomato, seeded and diced
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons lemon juice

Directions

Combine all ingredients in a medium saucepan. Bring to boil over medium-high heat. Reduce heat and simmer for 6 to 7 minutes.

To serve, use a slotted spoon to remove hearts from braising liquid.

Browse Similar Recipes

View All 40 Side Dish Collections

Side Dish Recipe Collections

Bread Recipes(713)
Tomato Side Dish Recipes(1033)

Stuffing Recipes(556)
Squash Casserole Recipes(12)

Spinach Casserole Recipes(12)
Spanish Rice Recipes(14)

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 4 reviews

By debbie6122

lincoln city

on August 14, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I use the dry marsala, other wise it will be too sweet, but i also use brandy when making this with a splash of heavy cream it is good either way

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By loganalexa_6850037

Dallas, TX

on February 11, 2010
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I just made this and put it over some angel hair pasta and it was great!! Yummy!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By pearleeree_2992225

Kalispell, NH

on September 17, 2009
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I just cooked this and it is great!! I will use this recipe at holiday time!!

0 people found this review Helpful.
Was this review helpful to you? Yes | No

Read all 4 reviews

Next Recipe

Artichoke and Pea Gratin

Artichoke and Pea Gratin

By: Food Network Kitchens

Rated 2 stars out of 5

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

See All of Scripps Networks Digital

© 2013 Television Food Network G.P. All rights reserved.