Food Network
Home> Recipes> Quick and Easy>
Marsala Artichokes Recipe

Marsala Artichokes

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 4

Showing 1-4 of 4

Sort by:

Newest

  • on August 14, 2010

    Flag

    I use the dry marsala, other wise it will be too sweet, but i also use brandy when making this with a splash of heavy cream it is good either way

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 11, 2010

    Flag

    I just made this and put it over some angel hair pasta and it was great!! Yummy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 17, 2009

    Flag

    I just cooked this and it is great!! I will use this recipe at holiday time!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 16, 2009

    Flag

    do you use dry or sweet wing?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.